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Red Dye 3, also known as erythrosine, it’s a synthetic food color primarily used in the food industry, cosmetics, and pharmaceuticals. It is part of the family of artificial colors known as FD&C dyes, and it is a pinkish-red hue makes it popular for use in products such as candy, baked goods, and medications.Its belongs to the family of FD&C (Food, Drug, and Cosmetic) dyes, and its chemical formula is C20H6I4O5.

Red dye 3 safe or not?

While Red Dye 3 is approved by regulatory agencies like the U.S. Food and Drug Administration (FDA), there have been ongoing concerns regarding its safety, especially in relation to potential health risks. Some studies have suggested that high doses of Red Dye 3 might cause thyroid tumors in animals, although the evidence in humans is inconclusive. Because of these concerns, the dye has been banned from use in cosmetics and externally applied products, but it is still allowed in food and drug products with specific restrictions on its usage.

Why was Red Dye 3 banned?

“The FDA cannot authorize a food additive or color additive if it has been found to cause cancer in human or animals,” Jim Jones, the FDA’s deputy director for human foods, said in a statement. “Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No. 3.”

Although studies on the human health risks of Red Dye 3 remain inconclusive, its controversial status has led some consumers to seek out alternatives, such as natural colorants derived from plants. Despite this, it remains one of the most common synthetic colorants used in food products today, though its use is regulated to minimize potential risks.

 Red dye number 3 safe?

The Food and Drug Administration banned the use of red dye No. 3 in food and ingested drugs on Wednesday, more than 30 years after the additive was found to cause cancer in rats.

FDA bans Red No. 3, artificial coloring used in beverages, candy and other foods:

The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.

In summary, while Red Dye 3 remains widely used, its potential health effects continue to spark discussions on the balance between food safety, consumer demand, and regulatory oversight.